#Honey mustard baked pork chops recipe how to#

This technique forms a golden crust and seals in the juices to give you meat that is moist and flavorful. Pan searing is cooking in a skillet over high heat. You won’t believe how tasty these pork chops are, or how quickly this meal comes together! These pan seared pork chops with honey mustard sauce are one of the best meals that I’ve cooked recently. My homemade honey mustard dipping sauce is a family favorite. The rich sauce adds flavor and even more moisture to your pork chops. Then while the pork chops rest you’ll make a quick tangy honey mustard sauce to drizzle over the chops.

Today I’m sharing another of my favorite pork chop recipes and my fastest method for cooking moist, juicy pork chops.Ĭooking these pan seared pork chops in a skillet on the stove gives them a beautiful golden brown crust and perfectly cooked, juicy insides. No more! If you’ve tried my oven baked pork chops recipe or smothered pork chops, you know that it’s possible to cook pork chops that are neither dry nor tough. Raise your hand if you grew up eating dry, tough, flavorless pork chops. A simple honey mustard pan sauce is the perfect finishing touch! If you’re looking for pork chop recipes that are moist and flavorful, you are going to love these juicy pan seared pork chops! These pork chops cook quickly in a skillet and have a beautiful golden crust.

#Honey mustard baked pork chops recipe how to#

See my guide on how to use an Instant Pot.